Characterization ofβ-carotene thermal degradation products in a model food system

A model system developed in our laboratory for the study of thermal degradation products (TDP) of carotenoids was employed.β-Carotene (10 g) in glycerol was heated at 210 C for 4 hr, 1 hr, 15 min and 5 min. The time and temperature chosen were similar to edible oil deodorization and deep fat frying. In this study, the TDP ofβ-carotene were quantified as influenced by time and temperature of heating. Results indicate that at 210 C, degradation is almost complete after 4 hr and most of the nonvolatile products are viscous, yellow-brownish material. Shorter times (1 hr, 15 min and 5 min) cause less degradation. TDP include nonpolar as well as oxidized derivatives ofβ-carotene. The results of this study provide information on the type, amount and mechanism of formation of compounds resulting from heating carotenoids. Presented at the AOCS meeting in Dallas, Texas, in 1984.     

Anthocyanins,total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Total antioxidant capacity, total phenolic contents (TP) and anthocyanins contents (ANT) were determined in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts. Antioxidant activity of the investigated seeds decreased in the following order: quinoa, amaranth v. Rawa, amaranth v. Aztek for FRAP and quinoa, amaranth v. Aztek, amaranth v. Rawa for both ABTS and DPPH. Sprouts activity depended on the length of their growth, and the peak values were reached on the fourth day in the case of amaranth and on the sixth day in the case of quinoa. The data obtained by the three methods showed significant correlation between TP content in seeds and sprouts. In sprouts grown in the daylight and in the darkness we observed some significant changes of TP, ANT and antioxidant activity. Amaranth and quinoa seeds and sprouts can be used in food, because it is a good source of ANT and TP with high antioxidant activity.     

Acrylamide formation in low-fat potato snacks and its correlation with colour development.

A recipe and technological process for the production of low-fat potato snacks (7% fat) was developed at the Institute of Food Technology of Plant Origin (Agricultural University of Poznan) using a combination of extrusion and a roasting process. Due to the character of the product, the level of acrylamide was analysed. At the same time, the influence of temperature and time of heating on acrylamide levels were monitored, as well as the correlation between colour development and acrylamide content. The level of acrylamide in low-fat potato snacks was 489 +/- 26 microg kg(-1), which is comparable to French fries, crackers and cookies but almost three times less than in potato chips, as analysed by other authors. It was also shown that temperature and heating time have a significant influence on acrylamide formation, with temperature having a stronger effect than time. Measurement of colour and acrylamide content at different temperatures and roasting times showed that there is a substantial correlation between lightness (L*), redness (a*), yellowness (b*) and acrylamide concentration as a function of time: r(2) = -0.995, r(2) = 0.996, r(2) = 0.998, respectively. Graduated increases in roasting temperature showed a correlation between lightness (L*) or redness (a*) and acrylamide concentration: r(2) = -0.947 and r(2) = 0.968. Yellowness (b*) was not correlated with acrylamide content as a function of temperature.     

Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice

The aim of this study was to investigate the efficient utilization of sugar beet pulp, as well as raw, concentrated raw and thick sugar beet juice, for bioethanol production. Different fermentation conditions were examined. The influence of raw material pre‐treatment (pasteurization or sterilization), type of batch culture process (stationary or shaken) as well as the type of Saccharomyces cerevisiae yeast preparation on the yields of the process were studied. Moreover, the fermentation process effectiveness was examined in connection with the quality of the obtained distillates. Sterilization, stationary batch culture and Safdistil C‐70 yeast preparation were identified as the most profitable factors for sugar beet pulp fermentation, providing a high fermentation efficiency and ethanol yield (87.7% of theoretical ethanol yield). Concentrated raw beet juice resulted in a value of 94.2% of theoretical yield, and thick juice a 92.6% yield. The results suggest that bioethanol production from sugar beet pulp and sugar beet juice has promise as an alternative fuel. The raw spirits obtained from the sugar beet juice were characterized as having the lowest quantity of volatile by‐products. Copyright © 2014 The Institute of Brewing & Distilling     

Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer

A novel method based on vacuum-assisted sorbent extraction (VASE) used with gas chromatography-mass spectrometry (GC-MS) for isolation of volatile phenols was described. The method is based on extraction of analytes into sorbent traps (sorbent pen) filled with Tenax in a vacuum system—vials with traps from which air was evaluated. The method was applied for extraction of volatile phenols from aqueous matrix and smoked beer was used as a food example. Methyl-, dimethyl-, and trimethylphenols, along with 4-ethylphenol, 4-methylguaiacol, 4-ethylguaiacol, 4-propylguaiacol, and eugenol, were used in method development. Optimal extraction parameters were elaborated. For the analysis of volatile phenols in beer matrix, the method was characterized with satisfactory linearity (r²?≥?0.99) in a range of 0.005–0.5 mg/L. Limits of detection (LODs) for analyzed compounds ranged from 0.0006 to 0.018 mg/L and repeatability for majority of compounds was <?5% for a single trap extraction. The detected volatile phenols in beer samples ranged from 0.003 to 0.672 mg/L.     

Effect of processing conditions on inversion layer mobility and interface state density in 4H−SiC MOSFETs

N-channel, inversion mode MOSFETs have been fabricated on 4H−SiC using different oxidation procedures, source/drain implant species and implant activation temperature. The fixed oxide charge and the field-effect mobility in the inversion layer have been extracted, with best values of 1.8×10¹² cm⁻² and 14 cm²/V-s, respectively. The interface state density, D_it close to the conduction band of 4H−SiC has been extracted from the subthreshold drain characteristics of the MOSFETs. A comparison of interface state density, inversion layer mobility and fixed oxide charges between the different processes indicate that pull-out in wet ambient after reoxidation of gate oxide improves the 4H−SiC/SiO₂ interface quality.     

Acquisition of five high-Mr penicillin-binding protein variants during transfer of high-level beta-lactam resistance from Streptococcus mitis to Streptococcus pneumoniae

Penicillin-resistant isolates of Streptococcus pneumoniae generally contain mosaic genes encoding the low-affinity penicillin-binding proteins (PBPs) PBP2x, PBP2b, and PBP1a. We now present evidence that PBP2a and PBP1b also appear to be low-affinity variants and are encoded by distinct alleles in beta-lactam-resistant transformants of S. pneumoniae obtained with chromosomal donor DNA from a Streptococcus mitis isolate. Different lineages of beta-lactam-resistant pneumococcal transformants were analyzed, and transformants with low-affinity variants of all high-molecular-mass PBPs, PBP2x, -2a, -2b, -1a, and -1b, were isolated. The MICs of benzyl-penicillin, oxacillin, and cefotaxime for these transformants were up to 40, 100, and 50 microg/ml, respectively, close to the MICs for the S. mitis donor strain. Recruitment of low-affinity PBPs was accompanied by a decrease in cross-linked muropeptides as revealed by high-performance liquid chromatography of muramidase-digested cell walls, but no qualitative changes in muropeptide chemistry were detected. The growth rates of all transformants were identical to that of the parental S. pneumoniae strain. The results stress the potential for the acquisition by S. pneumoniae of high-level beta-lactam resistance by interspecies gene transfer.     

Transport of the beta-lactam antibiotic benzylpenicillin and the dipeptide glycylsarcosine by brain capillary endothelial cells in vitro

Peripherally administered beta-lactam antibiotics, which are structural analogs of tripeptides, may cause neurotoxic reactions or induce seizures. Previous in vivo studies provided evidence for brain uptake of these antibiotics. In the present work, we studied the extent and mechanism of the uptake of benzylpenicillin and glycylsarcosine by brain microvessel endothelial cells in vitro, using freshly isolated and cultured porcine brain capillary endothelial cells. Characterization of the cell culture model demonstrated the functional expression of the system transporting the neutral amino acids leucine and phenylalanine. The initial rate of uptake of benzylpenicillin was >3-fold greater than the rate of uptake of the extracellular marker sucrose (ratio, 3.29 +/- 0.37), whereas uptake of glycylsarcosine did not differ from that of sucrose. The differences in cellular uptake correlated with the octanol/buffer partition coefficients for glycylsarcosine and benzylpenicillin (1.16 x 10(-3) for glycylsarcosine and 6.83 x 10(-2) for benzylpenicillin). The concentration-dependent uptake of benzylpenicillin (1-2000 microM) was not saturable and was not sensitive to shifts in pH or temperature. The permeability-surface area product for the uptake of benzylpenicillin at pH 7.4 was determined from these experiments and was found to be 8.1 x 10(-5) ml/sec/g of brain. This value was very close to the value determined in in vivo studies. Uptake of benzylpenicillin and glycylsarcosine was not reduced in the presence of 1 mM ceftibuten or 100 microM probenecid. The findings with cultured cell monolayers were confirmed using freshly isolated endothelial cells. These in vitro data are compatible with benzylpenicillin, but not glycylsarcosine, being able to penetrate endothelial cells. Uptake of benzylpenicillin by brain capillary endothelial cells occurs by a slow nonsaturable process, with no evidence for carrier-mediated transport.     

Influence of soil moisture on the results of surface geochemical survey applied to petroleum exploration

The quality of results obtained from surface geochemical exploration depends not only on the character of deep petroleum accumulations but also on the influence of many sub-surface factors. One of important factors is the presence of soil moisture in the sampling interval. This research presents the influence of soil moisture on concentrations of gaseous hydrocarbons in sampled soil gases. The comparative analysis was made on for two populations of gaseous hydrocarbon (methane, ethane, propane, i-butane, n-butane, propylene, 1-butene) concentrations measured in soil gas samples collected from the water-saturated (“wet” sampling interval) and water-free (“dry” sampling interval) environments. The comparison was based upon chromatographic analyses of 2974 samples of soil gas, in which 684 samples originated from “wet” sampling intervals and 2290 samples were taken from “dry” interval. Samples were collected in the areas of known gas deposits located in the Fore-sudetic Monocline (SW Poland). Samples collected from the “wet” intervals reveal higher concentrations of almost all analyzed hydrocarbons in comparison with samples from “dry” intervals. Highest differences were observed for methane concentrations and lowest — for total alkanes C₂–C₄. The increase of concentrations in “wet” sampling intervals can be explained by sub-surface accumulation of hydrocarbons caused by decreasing permeability of water-saturated soils, by the different solubilities of alkanes and alkenes in water as well as by recent generation of methane and alkenes. Considering the results obtained from the area of the Tarchaly gas deposit, it was found that surface pattern of methane anomalies does not reflect the presence of deep gas accumulations, as well as the total alkanes C₂–C₄ distribution. Hence, the procedure was proposed of elimination of soil moisture influence on the pattern of surface methane anomalies. The procedure includes normalization of measured methane concentrations to the reference levels of geochemical background, which characterize “wet” and “dry” sampling intervals. As a result, the distribution of anomalous methane concentrations was obtained, which, along with the distribution of total alkanes C₂–C₄, confirms the presence of assessed accumulation of gaseous hydrocarbons. Therefore, the proposed method is correct and supports the application of methane indicator as a petroleum exploration tool.     

Effect of annealing on GaN-insulator interfaces characterized by metal-insulator-semiconductor capacitors

GaN metal-oxide-semiconductor (MOS) capacitors have been used to characterize the effect of annealing temperature and ambient on GaN-insulator interface properties. Silicon dioxide was deposited on n-type GaN at 900 /spl deg/C by low-pressure chemical vapor deposition and MOS capacitors were fabricated. The MOS capacitors were used to characterize the GaN-SiO/sub 2/ interface with a low interface-state density of 3 /spl times/ 10/sup 11/ cm/sup -2/eV/sup -1/ at 0.25 eV below the conduction band edge, even after annealing in N/sub 2/ at temperatures up to 1100 /spl deg/C; however, insulator properties were degraded by annealing in NO and NH/sub 3/ at 1100 /spl deg/C.